Pizzería La Catedral Menu (Updated 2026)

This pizza restaurant specializes in artisanal pizzas available in large sizes (8 portions) and individual slices. Large pizzas feature classic and gourmet toppings such as Roquefort with tomato sauce and mozzarella, Rúcula with jamón crudo, Capresse with tomato, mozzarella, tomato slices, black olives, and basil, as well as Panceta with tomato sauce and mozzarella. Unique combinations include half jamón crudo with rúcula and half panceta, along with traditional options like Napolitana and Provolone-based pizzas.

In addition to pizzas, the menu includes various portioned items such as Cancha (pizza slices), Fainá in different styles including plain, with mozzarella, or stuffed with jamón and provolone, and a Fugazzetta slice. These smaller portions offer a flexible option for takeaway or casual dining.

Beverage options complement the food selection with a range of sodas, bottled mineral waters, and beers including local IPA and stout varieties. Prices generally span from ARS 3,000 for single portions and beverages up to ARS 35,000 for large pizzas, indicating a mid to upper price segment geared towards sharing or more generous portions.

The menu structure emphasizes traditional Argentine pizza styles while incorporating specialty elements, making it accessible for both individual servings and group meals. Pricing and variety support a range of preferences within the pizza takeaway category.

The menu features a strong emphasis on traditional and specialty pizzas, with large pizzas priced between ARS 34,000 and 35,000, indicating a premium range for main dishes. Empanadas present a budget-friendly option at ARS 3,800 each, suitable for lighter meals or snacks. Smaller portions such as fainá and fugazzetta range from ARS 3,000 to 5,500, offering mid-range to affordable side options. The variety of pizza types and portion sizes suggests suitability for both group dining and individual orders, with no clear indication of specific time-of-day preferences.